Have you had the meatballs from Amici 30A yet? They are delicious. Made from scratch, with fresh, real ingredients (you can watch Chef Lock cook while you dine) these are easy to prepare and well worth the effort.
All photos by Paul Johnson Photography
- 1/2 pound pork/1/2 pound beef. (80/20 blend)
- 8 cloves of garlic.
- Peropini macchiato w/a rough chop.
- 8 grams. Flat leaf parsley.
- 1 egg
- Day old bread. (Baguette is ideal)
Tear out pieces of baguette and soak in milk.
Mix all other ingredients together (don’t overwork).
Form meatballs. Place on parchment paper. Do not oil the parchment.
Bake at 375-400 degrees for 15-20 minutes
Spoon sauce around meatball. Garnish with fresh rosemary, fresh ricotta and add shaved Romano.